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REVIEWS

 
 
 
 
"It's hard to find cheaper, authentic, simple Japanese food than at Kon-Nichi-Wa. The tiny charmer... serves bowls of excellent udon and soba soups."

Gerry Shikatani, The Toronto Star
 
"The udon soups deserve to headline their own movie, the fat, white noodles partially submerged in a complex and smoky broth made from dried fish."
Amy Pataki, The Toronto Star
 
   
 
"The kitchen works with lightning speed, and servers are sweetly gracious."
Toronto Life
 

"Kon-Nichi-Wa...attracts..sushi master Hiro Yoshida [who] stops in for tempura soba on his way to or from the market."

Sasha Chapman, Toronto Life
 
   
 
"Budget-minded students inhale stomach-soothing bowls of miso-brothed ramen topped with nutritious nori and thickly sliced roast pork at Konnichiwa."
Steven Davey, Now Magazine

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